![]() ![]() Versatile Kitchen Tool: Turn nuts into nut butter, extrude pasta, grind coffee and spices, mince herbs and garlic, make baby food and frozen desserts, and quickly whip up soy milk with the help of this versatile electric juicer and nutrition system.Cold Press Slow Juicer: This juice maker machine operates at a slow 80 RPMs to minimize heat buildup and oxidation, promoting maximum nutrient extraction and healthy enzymes.Whichever method that you use to make the nut butter, expect to make it a few times before it comes out just right. The third time that I made it, the nut butter was perfect. The second time through, it came out very loose and wet, with a similar texture and consistency to what you might find with Trader Joe's raw or roasted almond butter. Therefore, I scooped it up and ran it through the grinder one more time. Once the machine warmed up, the rest of the nut butter came out fairly oily, albeit somewhat pasty. So the first few nuts came out like powder. The Norwalk's grinder takes a few seconds to warm up. (Your outcomes will vary depending on your own appliances.) The Nut Butter These are my learnings, based on the specific appliances that I used. That is 11X less sugar than Nutella! I would have to add a painfully high amount of maple syrup to even approach the levels that Nutella achieves. After doing some calculations, I discovered that a 2-tablespoon serving of my Nutella alternative contains just 1.92g of sugar! The rest is mostly nuts and raw cacao. Real Nutella is loaded with 21g of sugar per 2-tablespoon serving. Healthwise, there is a vast difference between store-bought Nutella and making it at home. This is quite common when you experiment in the kitchen! The key is to not let a less-than-stellar outcome derail the experimentation process. ![]() This will likely settle the issue with consistency. Although I was hoping to avoid including more ingredients, the fourth attempt will likely include almond milk and an oil like avocado oil. The recipe below is as it has evolved after that third attempt. The third attempt resembled Nutella for the first time. The second attempt came out much smoother but too viscous. My first attempt came out delicious but very course. Sometimes the first few attempts turn out awful. Trial-and-Error in the KitchenĬoming up with a new recipe involves a ton of trial and error. You can eat this spread on its own, as a topping on almond bread, with fruit or with anything else that you would eat with Nutella. Stir well.įinally, add the melted cacao into the mixture and stir well. Stir your nut butter until it smooth, then add in vanilla extract, sea salt and maple syrup. I use the grinder/masticator component of my Norwalk cold-press juicer. Otherwise, you can use a NutraMilk nut processor, Omega masticating juicer or any other cold-press machine. If you have a food processor or high-speed blender, blend on low until a butter is formed. The butter will come out creamier without the skins. ![]() Transfer the nuts to a bowl and remove the skins. If you put your ear to the baking sheet, you will hear the nuts sizzling! Pour the cacao chips into the top container and heat until it completely melts. While the nuts are roasting, set up a double boiler and heat the water. Place hazelnuts in a single layer on the parchment paper and roast for 12-15 minutes. Preheat oven to 350☏ and line a baking sheet with parchment paper. In fact, it's nearly 60% sugar by weight! According to the nutrition label on the jar, a 2-tablespoon (37g) serving of Nutella contains 21g of sugar, which comes out to about 5 teaspoons of sugar (!).Īlthough Nutella also contains hazelnuts (in the form of hazelnut paste), there is so little in the recipe that the nutritional value of those nuts is marginal at best. Nutritionally, Nutella is anything but a kid-friendly breakfast food. There is another way to enjoy the Nutella experience: make it yourself! Read on to find out how to make a homemade version… and my learnings along the way to getting it right. Although it is currently classified as a dessert topping, Nutella's parent company, Ferrero Rocher, wants it reclassified as a breakfast topping similar to jam. In the United States, it is most commonly paired with toast, pancakes and waffles at breakfast. Nutella is a chocolate and hazelnut spread, extremely popular among adults and widely marketed to young kids. ![]()
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